We left Venice at 10:00 a.m. after a quick stay static in that magical town
As we set out in the car, she thought we were going somewhere else in Italy because it is impossible to rent a car in Italy and drop it off in our final country, I found a great service (Ondaytrip.com) to drive us to what i told my wife was “city 2 and City 3. Even as we proceeded regarding the freeway, the indications pointed the best way to the Italian metropolitan areas of Udine and Trieste. Over the road there have been kilometers and kilometers of grape vines, leading her to conclude we had been visiting some north Italian wineries. Cagey man that i will be, I didn’t correct some of these impressions and just grunted each and every time she produced guess.
She wasn’t incorrect when it comes to the way we had been traveling – north and east of Venice – plus the famous wine areas that are located in that way. But before we found its way to Italian wine nation, we veered due eastern and took some little roadways through the wonderful countryside during the root of the Dolomite hills. About a minute we were in Italy, the minute that is next had been in Slovenia. Twenty-five years back, this crossing might have been a great deal more momentous and might n’t have occurred this kind of a manner that is sneaky. In the past, the trip could have been from Italy to Yugoslavia, that has been one of many countries that are soviet-bloc had much stricter edge control. Today, Slovenia is an associate associated with E.U. while the edges are available, unmanned and need no surrendering of passports or any other documents.
Soon after we crossed the edge, we meandered through the Slovenian countryside for some kilometers before switching down on a little road and making our means a slim hill road. Halfway towards the top we pulled in to a parking great deal for an establishment called Kabaj Morel. “What’s this?” asked the missus. “It’s where we’re lunch that is having” I informed her.
A couple of weeks before we left on our journey, Jean-Michel Morel, the winemaker at Kabaj Morel, was at bay area advertising their wines that are slovenian the Ca market. A pal came across him and got one of is own cards for me. I made the decision so it would be fun to visit because it ended up being just about couple of hours from Venice as well as on the best way to our next location. “Where are we?” she asked. “Goriљka Brda,” I offered, as though this is helpful tips. “That doesn’t noise Italian,” she responded. “What a relief, since our company is in Slovenia.”
Any possibility that she may be upset or surprised when you’re whisked to an obscure winery in Slovenia had been erased because of the views noticeable through the parking great deal when we got out from the automobile.
Kabaj property vineyards straight behind the winery
It absolutely was as though Napa Valley and Tuscany met up and produced the perfect offspring. Rolling hills covered in grape vines with stunning homes and a church near the top of nearly every mountain. We went in and had been greeted by Jean-Michel Morel’s spouse Katja Kabaj, whoever family members happens to be tending vines into the geographic area for many generations. Together, they are bottling their wine that is own since. Katja told us that lunch would ready in about a half hour and with us to enjoy on the patio outside overlooking the vineyards that we should take some wine. We found the spot that is perfect an ideal view and enjoyed one cup of Zeleni Sauvignon, which equals “Green Sauvignon” but we’d phone it Sauvignon Blanc in the us.
Irene enjoying some Kabaj Zeleni Sauvignon
Us we could choose between a five-course lunch, with each course pairing a different Slovenian offering from their Kabaj label, or we could order any of the items from the course menu and have it a la carte when we were called in for lunch, Katja told. We find the five-course menu, naturally, which ended up being the absolute right decision. Each program ended up being a traditional Slovenian dish created from locally-sourced, regular components, but accentuated having a modern touch.
Leek omelette with slim pieces of Slovenian bacon Sauerkraut soup Barley and bacon in a pumpkin russian wife seed oil Steak Slovenian style Traditional Slovenian dessert